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If you store your Christmas dinner leftovers carefully in the fridge you can hold on to the glow of Christmas Day and use them up over the next three days. Read on for storage tips and delicious recipe ideas.

Christmas only happens once a year and the seasonal festivities provide a welcome dose of magic in the depths of mid-winter.

Your turkey is perfectly cooked when the thickest part has reached 75ºC. Use a meat thermometer to make sure you do not undercook or overcook your turkey.

Use our turkey cooking time calculator to make sure your turkey stays moist and juicy, without being under-cooked.

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