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The power is out. Or the kitchen is flooded. What do you do?
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Beef, poultry, eggs and raw milk all can carry Salmonella bacteria.
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Campylobacter is the most common cause of food poisoning on the island of Ireland.
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Listeria can be present in raw, chilled and ready-to-eat food. It is especially dangerous for pregnant women and other vulnerable groups.
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Teach your kids handwashing the Rufus way
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What's the difference? Treat Best Before as a guideline and Use By as a deadline
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A quick splash 'n dash doesn't get your hands properly clean.
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Contact safefood for advice on food safety and healthy eating
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