Method

1. Pre-heat the grill to a medium heat and line the grill pan with foil.
2. Grill the salmon fillet for 5-7 minutes on each side. You can allow it to cool or eat it warm.
3. Boil the new potatoes and when cooked, drain and immediately toss in the red or white wine vinegar.
4. Combine the yoghurt, mayonnaise, scallion and black pepper to make the potato salad dressing.
5. When the potatoes have cooled, slice into bite sized chunks or pieces and then coat in the dressing.
6. Tomato, cucumber and lettuce make a perfect basic salad to serve with the grilled salmon and potato salad.