Method

1. Place the eggs in a saucepan of boiling water and boil for 7 minutes, then place in a bowl of cold water to cool.
2. Slice the avocados and place in a large bowl with the beans, onion and tomatoes.
3. Place the lime juice, chilli and cumin in a bowl and mix.
4. Peel the shells of the eggs when they are still warm and slice.
5. Serve the salad with the sliced egg and dressing drizzled over it.