Prep Time:5 mins
Understanding food allergies and intolerances
Greek pasta salad
Cooking Time:10 mins
Serves:4 Adults
This salad is a real crowd pleaser at a BBQ. It's so easy to make and is basically summer in a bowl. The perfect salad to pack and take to work too.
About this recipe
Adapted from 101 Square Meals.
Ingredients
- 250g of pasta
- ½ cucumber
- 200g of feta
- 1 red onion
- 125g of cherry tomatoes, halved
- 20ml of olive oil
- 1 tablespoon of red wine vinegar
- 2 teaspoons of dried oregano
- Juice ½ lemon
Method
- Cook the pasta according to packet instructions.
- Drain and cool under cold water.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice and dried oregano.
- Halve the cucumber and cut into thick slices
- Place the pasta, cucumber, red onion, tomatoes, crumbled feta cheese and dressing in a bowl and gently mix, then serve.
What you will need
- Chopping board
- Chopping knife
- Mixing bowl
- Saucepan
- Whisk
"Salads are a great addition to any meal as they are low in calories and contain plenty fibre, helping to aid digestion."
