Method

1. Cook the pasta according to packet instructions.
2. Drain and cool under cold water.
3. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice and dried oregano.
4. Halve the cucumber and cut into thick slices
5. Place the pasta, cucumber, red onion, tomatoes, crumbled feta cheese and dressing in a bowl and gently mix, then serve.