Prep Time:8 mins
Understanding food allergies and intolerances
Fruity rice pudding
Cooking Time:20 mins
Serves:2 Adults
Cost:Low
A tasty dessert recipe that is suitable for the whole family and also those with a dairy intolerance.
About this recipe
This recipe was adapted from the Allergy NI cookbook 'Parties, Picnics & Packed Lunches'
Ingredients
- 60g of short grain rice
- 60g of raisins or sultanas
- 15g of dairy-free margarine
- 120ml of water
- 2 teaspoons of honey, optional
Method
- Pour 120 ml of water into a saucepan and add the rice
- Bring the water to the boil
- Allow to simmer for 20 minutes
- Heat the dairy-free margarine in a saucepan and add the raisins or sultanas
- Cook until the raisins or sultanas have softened and has turned a lighter colour
- Stir in the rice and honey, mix well and serve
What you will need
- Frying pan
- Measuring jug(for liquids)
- Saucepan
- Wooden spoon
Serving suggestions
Enjoy this pudding hot or cold
"If you are serving this to a nut allergy sufferer make sure dried fruit is sourced from a factory that does not have nuts at the factory site."
