Prep Time:10 mins
Method
- Cut the apples into quarters
- Then cut a 2cm wide wedge into each quarter
- Add a small amount of lemon juice to the water
- Dunk the apples in the lemon juice and water, this stops the apples turning brown
- Use the slivered almonds or pine kernels to make the teeth
- Cut the jellies in half and place sticky side down to make the eyeballs