Method

1. Preheat the oven to 200°C / 400°F / Gas Mark 6.
2. Sieve the flour into a bowl.
3. Beat the margarine and sugar together in a separate bowl with a wooden spoon or electric mixer.
4. Beat the eggs in a small bowl.
5. Add the flour and eggs gradually to the creamed margarine and sugar, mixing gently to avoid curdling.
6. If the mixture is dry add a little milk.
7. Divide the mixture into bun cases.
8. Bake in the preheated oven for 20 minutes.
9. Recipe makes 24 small buns. Add some sultanas or cherries to the mixture for variety. If soft margarine is used all the ingredients can be beaten together