Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
This project developed a rapid screening assay for AZA toxins based on polyclonal antibodies. This was used to develop a rapid test based on a biosensor kit.
Dishcloths may harbour pathogenic bacteria such as E. coli, Salmonella and subsequently facilitate the spread of these microorganisms during cleaning.
This project investigated the key psychological factors which underpin food safety decision-making processes and behaviour.
