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Latest Outputs

Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.

The Nutritional Content of Smoothies

Consumer knowledge, attitudes and beliefs around the nutritional content of smoothies.

Publication date: 6 February 2009

Consumer Focused Review of the Milk Supply Chain

How milk is produced, processed, sold and consumed on the island of Ireland.

Publication date: 6 April 2008

Surveillance of Foodborne Pathogens on the island of Ireland

This research project assessed the foodborne pathogen surveillance systems on the island of Ireland, covering human, food, and animal domains.

Publication date: 6 February 2008

Consumer Focused Review of the Beef Food Chain

The review outlines the beef industry on the island, the basic processes by which both domestic and imported beef enters the consumer food chain, and the controls in place to protect consumers from potential risks.

Publication date: 6 February 2008



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