Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
Consumer knowledge, attitudes and beliefs around the nutritional content of smoothies.
How milk is produced, processed, sold and consumed on the island of Ireland.
This research project assessed the foodborne pathogen surveillance systems on the island of Ireland, covering human, food, and animal domains.
The review outlines the beef industry on the island, the basic processes by which both domestic and imported beef enters the consumer food chain, and the controls in place to protect consumers from potential risks.