Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
The Impact of Cooking and Related Food Skills on Healthiness of Diets
A reassessment of what we consider ‘food skills’ on the island of Ireland and how these skills affect our diet and health.
Public Acceptability of Policies to Address Obesity
A mixed-methods study on the island of Ireland.
Nanotechnology in the Agri-Food Industry on the Island of Ireland
Applications, opportunities and challenges
Early School Leavers: A Needs Assessment From a Nutrition Perspective
Providing nutritional education to early school leavers.
Good Days and Bad Days
An investigation of the habits of shoppers when they do or don't buy healthy food.
