Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
An investigation into MSG usage in Chinese, Indian and Thai restaurants and take-away outlets in Cork and Belfast.
Recent and current activities contributing to nutrition surveillance on the island of Ireland.
While levels of Salmonella in chicken and chicken products have fallen in recent years, levels of Campylobacter remain static. Consumers must ensure that chicken is cooked and handled properly to avoid food borne illnesses.
This research provides an insight into people's experience of food on a low income and it informs both policy and community based programmes such as community food initiatives and awareness campaigns.
Factors associated with healthy weight and healthy nutritious diets in Irish children age 5-12.
