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A Mexican twist on the classic beef and sweet potato recipe. This hearty dish warms winter evenings and spices up summer. Leftovers make a tasty lunch or can be frozen.

This versatile recipe for mint sauce is great with Sunday lamb roast, yummy with chops and the perfect accompaniment for your peas.

This mixed bean salad recipe is filling and full of fibre and protein. It serves 4 adults and each portion contains 1 of your 5 a day.

This Moroccan vegetable tagine recipe is the perfect meal for the whole family and is an excellent way to up your vegetable intake. Enjoy with a side of rice or couscous.

This mushroom and courgette tagliatelle recipe is delicious and simple. It only takes a few minutes to prepare which makes it a great after work meal.

This is a great mushroom bake recipe which doesn’t have to be just for vegetarians. Serve with a light and crispy side salad.

Recipe for turkey ham and potato pie from Neven Maguire. A great way to use up leftovers. You can make a large pie or smaller, individual pies.

Try this healthier take on a classic chees scone, for a quick snack. Nutritionally analysed by our team of experts.