Prep Time:2/3 mins
Understanding food allergies and intolerances
Vanilla rice pudding
Cooking Time:25 mins
Serves:2 Adults
Cost:Low
A tasty dessert suitable for the whole family, in particular those that have a dairy intolerance.
About this recipe
This recipe was adapted from the Allergy NI cookbook "Parties, Picnics & Packed Lunches".
Ingredients
- 50g of short grain or jasmine rice
- 50g of rice milk
- 2 vanilla pods
- 4 teaspoons of honey (optional)
- 100ml of water
Method
- Pour 100 ml of water into a saucepan and add the rice
- Bring the water to the boil
- Split the vanilla pods and scrape the seeds that are inside into the rice, stir and add the vanilla pods
- Add in the rice milk
- Add 4 teaspoons of honey (optional). Allow to simmer for 20 minutes
- Stir the rice, discard the vanilla pods and serve
What you will need
- Chopping board
- Chopping knife
- Measuring jug(for liquids)
- Saucepan
- Wooden spoon
Serving suggestions
Serve hot or cold as a dessert
"Try sprinkling with a little cinnamon when serving."
