Apple and berry crumble

33 ratings

Prep Time:30 mins

Cooking Time:50 mins

Serves:6 Adults

This apple and berry crumble is packed with flavour from the nuts, spices, and berries.

Ingredients

6 large, sweet cooking apples, approx. 800g/1lb 12oz peeled and chopped weight
200g/7oz frozen mixed berries
1 tbsp cornflour
1 tsp ground cinnamon
3 tbsp maple syrup

For the crumble topping

75g / 2¾ oz porridge oats
1 tsp ground cinnamon
2 tbsp maple syrup
1 tbsp low fat spread, melted if solid

Method

Preheat the oven to 180˚C/350˚F/Gas mark 4
Peel, core and cut the apples into 1.5cm dice and place in a bowl with the berries, orange zest, cornflour, cinnamon, and maple syrup. Mix well and spoon into the prepared dish. Press down gently with a spatula to create an even layer
To make the crumble topping, mix together the oats and cinnamon in a small bowl. Make a well in the centre and pour in the maple syrup and low-fat butter. Stir until fully combined. Crumble the topping over the fruit mixture to cover in an even layer
Bake for 50–60 minutes, until the topping is lightly golden. Leave to cool for 20–30 minutes before serving

What you will need

Baking tray
Kitchen scales
Medium cake tin
Wooden spoon

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

Energy

823kj

195kcal

10%

Fat

2.5g

Saturates

0.5g

Sugars

24g

27%

Salt

0.05g

Food safety

Frozen berries

Imported frozen berries always need to be cooked before using.

Find out more

Healthy eating

Fats

We need some fats in our diet, but too much or the wrong types of fat can be unhealthy.

Find out more

Other recipes you might like

2/3mins Vanilla rice pudding

A tasty dessert suitable for the whole family, in particular those that have a dairy intolerance.

10mins Wholemeal scones

These wholemeal scones are just as tasty as any other; they are a better source of fiber and provide more slow release energy that white scones so keep you feeling fuller for longer.

90mins Yuletide iced muffins

These muffins are ideal as a lighter alternative to Christmas cake. They cost less and are quicker to make. They can be wrapped up when cooked and frozen for 1 month.

More recipes