Prep Time:2 mins
Understanding food allergies and intolerances
Sweet Potato Fries
Cooking Time:20 mins
Serves:1 Adult
These chunky chips are spiced with paprika to add taste and colour. Leave the skins on to add more fibre.
Ingredients
- 1 sweet potato / 130g / 4.5 oz
- 1 tsp rapeseed oil
- ¼ tsp paprika
Method
- Pre-heat the oven to 200˚C/400˚F / Gas mark 6
- Cut the sweet potato into long fries and place on a baking tray
- In a small bowl mix the rapeseed oil and paprika, then pour over the sweet potatoes and mix until all the sweet potatoes are covered in the paprika mixture
- Bake in the oven for 20 minutes or until golden and cooked through
What you will need
- Baking tray
- Chopping board
- Chopping knife
- Kitchen scales
Serving suggestions
Enjoy as a snack on their own or on the side
