Method

1. Peel the potatoes and cut them into even-sized pieces, boil for 10 to 15 minutes
2. Chop the vegetables
3. Heat the oil in a different saucepan and add garlic, onion and peppers. Cook for 5 minutes or until softened
4. Add the tomatoes, herbs and seasoning
5. Cook for a further 10 minutes
6. Place the drained potatoes in a warm dish and pour over the sauce