Method

1. Chop the onion and garlic
2. Dissolve beef cube in a 150ml / ¼ pint of boiling water
3. Put minced lamb in dry frying pan. There is sufficient fat in mince for frying
4. Cook for 20 to 25 minutes over a low heat until well browned, stirring all the time
5. Add onions and garlic to the pan and cook for 2 to 3 minutes
6. Sprinkle on the flour and chilli powder and cook for 1 to 2 minutes, stirring all the time
7. Add beef stock, tomato sauce, tinned tomatoes, carrots and peppers
8. Bring to the boil
9. Add kidney beans, mushrooms and peas to mince
10. Simmer for 20 minutes until it is at the desired consistency