Prep Time:10 mins
Understanding food allergies and intolerances
Fruit Crumble
Cooking Time:40 mins
Serves:8 Adults
This juicy berry crumble is fantastic dessert for Christmas. With a subtle hint of vanilla and plenty of cinnamon streusel topping, it's the perfect dessert for any fruit lover.
About this recipe
This recipe was provided by Chef Adrian Martin
Ingredients
- 95g / 3.5 oz. whole oats (gluten-free if necessary)
- 30g / 1.1 oz. wholewheat flour
- 1 teaspoon ground cinnamon
- 5 tablespoons agave syrup or honey
- 2 tablespoons unsalted butter, melted.
- 700g / 25 oz. fresh (or unsweetened frozen) mixed berries
- 3 tablespoons cornflour
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 180°C/350°F/gas mark 4.
- In a small bowl, mix together the oats, flour, and cinnamon. Add in the agave syrup or honey and butter, mixing until completely incorporated.
- In another bowl, toss together the berries, cornflour, and vanilla extract until thoroughly combined.
- Spread the berry mixture in a tin or casserole dish, and evenly sprinkle the oat crumbs on top.
- Bake for 35 to 45 minutes, or until the berry juice is bubbling and the oat mixture crunchy.
- Allow to cool slightly, divide into bowls and serve.
What you will need
- Mixing bowl
- Pie dish
- Wooden spoon
