Christmas crumble

15 ratings

Prep Time:15 mins

Cooking Time:40 mins

Serves:8 Adults

Try this recipe from the Wonky Spatula, it’s a delicious twist on mince pies.

Ingredients

Method

Pre-heat your oven to 190 degrees C.
Mix the butter and the flour until you have a sandy mixture. You can use a food processor, blender or mix by hand.
Add to a bowl and stir in the sugar, oats and almonds.
Lay the mincemeat out in an ovenproof dish and scatter the crumble mixture evenly on top.
Bake in the oven 30-40 minutes until the mincemeat is heated through and the crumble is crispy, golden and delicious.

If you're serving this with custard, choose a low-fat variety

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

1/8 of the recipe contains

Energy

1809kj

430kcal

22%

Fat

14g

20%

Saturates

2.1g

11%

Sugars

53g

59%

Salt

0.24g

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