Prep Time:20 mins
Allergens
Chicken fingers
Cooking Time:20 mins
Serves:4 Adults
This family-friendly restaurant favourite can be made easily at home. It's budget friendly with minimal ingredients required.
About this recipe
Adapted from 101 Square Meals
Ingredients
- 4 chicken breasts, skin removed
- 25g of plain flour
- 50g of fresh breadcrumbs
- 50g of porridge oats
- 2 eggs
Method
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Cut the chicken into strips.
- Beat the eggs in a bowl.
- Mix the breadcrumbs and porridge oats together and then scatter on a plate.
- Place the flour on a plate.
- Roll the chicken strips in the flour.
- Dip the chicken into the beaten egg.
- Roll the chicken strips in the breadcrumb mixture until they are fully coated.
- Cook in the oven for 15-20 minutes until cooked through.
What you will need
- Baking tray
- Chopping board
- Chopping knife
- Mixing bowl
Serving suggestions
Serve with salad for an extra crunch!
"Remember to wash your hands with warm soapy water after handling raw chicken."
