Method

1. Make sure the sprouts have been cleaned thoroughly
2. Steam the sprouts above a covered pan of boiling water for 20 minutes or until soft but with still a little "bite". Cut one in half to check if they are cooked all the way through
3. Cut the bacon into very small strips
4. Put 1 tablespoon of oil in a pan and fry until crispy brown. Add the minced garlic and fry for another 2 minutes
5. Take the steamed sprouts and add them into the pan with the bacon and garlic and fry together for a few minutes
6. Heat an ovenproof dish and keep warm in the oven until you’re ready to serve