Prep Time:5 mins
Method
- Heat the oil in a pan and slice the chicken into small pieces
- Add the garlic, onion and chicken to the pan
- Cook the chicken thoroughly until there is no pink meat present, then add the tomatoes, curry powder and apricots checking the taste
- Add the water and leave to simmer
- Cook the brown rice in a saucepan of boiling water until cooked, this takes a little longer than with white rice
- Drain the rice and serve with the curry
