Method

1. Preheat the oven to 200°C / 400°F / Gas Mark 6.
2. Slice the ciabatta with a bread knife into crouton sized pieces.
3. Spread the bread over a baking tray and sprinkle over 20ml of olive oil.
4. Bake for 8-10minutes, turning regularly until evenly brown.
5. Heat 10ml of olive oil in a frying pan over medium heat.
6. Place the chicken in the pan and fry for 4 minutes.
7. Turn the chicken and cook for a further 4 minutes.
8. Tear the lettuce into large pieces and place in a bowl.
9. Pull the chicken into bite-size strips and scatter over the lettuce, along with the croutons.
10. Drizzle the dressing over the salad and sprinkle with parmesan to serve.