Cooking Time:90 mins
Understanding food allergies and intolerances
Bacon and sweetcorn baked potato
Serves:2 Adults
Cost:Low
Baked potatoes are versatile and you can add your own favourite filling.
About this recipe
Recipe was adapted from 101+ Square meals.
Ingredients
- 2 large potatoes scrubbed but not peeled
- 4 rashers, with fat trimmed off
- 6 dessertspoons tinned sweetcorn
- Salt and pepper to taste
Method
- Pre-heat the oven to 220°C / 425°F / Gas Mark 7
- Wash the potatoes and then prick them all over with a fork
- Bake in a pre-heated oven for 1½ hours or until the inside is tender
- For the microwave method, follow the instructions given in the manual
- Grill the rashers and cut into small pieces
- Cut the potato in half and carefully scoop the centre out of the potato
- Mix this potato with the sweet corn, rashers and pepper
- Return the mixture to potato skin
- Place in a hot oven and bake until warmed through and golden
What you will need
- Baking tray
- Mixing bowl
- Wooden spoon
Serving suggestions
Serve with side salad of lettuce, tomatoes, red onion, grated carrot, low fat salad dressing.
"Baked potatoes eaten with their skins are a great source of fibre"
