Prep Time:20 mins
Method
- Heat the oil and margarine in a saucepan
- Then add the onion, potatoes, carrots, pumpkin, ginger and cinnamon
- Toss together over a low heat for about 5 minutes
- Add the stock and milk
- Then add the honey and paprika to taste
- Bring to boil, half cover and simmer until vegetables are soft
- Cool a little, then puree until smooth (optional)
- Reheat over a low heat, stirring
- Serve garnished with a little paprika
