Method

1. Add all of the broth ingredients to a large pot and season well.
2. Bring to the boil over a high heat, reduce the heat and simmer for 20–30 minutes with the lid on, until the vegetables are tender and the broth has flavour.
3. Once the broth has finished cooking, strain the mixture and discard the vegetables.
4. Bring the broth to the boil and simmer for a further 5–10 minutes to enhance the flavour.
5. Cook the noodles according to the instructions on the packet and leave to stand until you are ready to serve.
6. Once you are ready to serve your soup, tear the turkey away from the bones, add into the broth and simmer for 5 minutes until heated through.
7. Add the carrot and sweet potato and simmer for a further 10 minutes, before stirring in the noodles.