Prep Time:20 mins
Understanding food allergies and intolerances
Mint sauce
Serves:4 Adults
Cost:Low
This versatile recipe for mint sauce is great with Sunday lamb roast, yummy with chops and the perfect accompaniment for your peas!
Ingredients
- 40g / 1½ oz. bunch of fresh mint
- 4 tablespoons of hot water
- 4 tablespoons of white wine vinegar
- 1 level tablespoon of caster sugar
Method
- Take the mint leaves off the stalks and chop finely
- Place the mint into a Pyrex jug add the sugar and pour over the boiling water, stir and leave to cool
- Stir in the vinegar and taste
What you will need
- Chopping board
- Chopping knife
- Measuring jug(for liquids)
Serving suggestions
Serve on the side with your lamb roast
"Add more water or vinegar and adjust seasoning to suit your taste"
