Prep Time:40 mins
Method
- Steam the sweet potato for approximately 20-25 minutes until tender
- Place the chickpeas in a large bowl and mash with a potato masher
- Once cooked, add the sweet potato to the bowl with the curry paste and mix together
- Add the coriander, spring onions and porridge oats and mix
- Split the mixture into half and shape into 2 patties
- Brush the barbecue with olive oil
- Cook on the burgers for around 5 to 6 minutes on each side or until lightly browned and cooked through