Method

1. Dice the vegetables
2. Heat the oil in a large pot and add the onions. Fry until soft
3. Add the courgettes, carrots, broccoli and peppers and stir
4. Add the tomatoes, oregano, black pepper, bay leaves and vegetable stock
5. Cover and simmer for five minutes
6. Break the spaghetti into smaller pieces and add to the pot. Recover and cook for a further 10 minutes
7. Add the mixed beans, cover again and leave to simmer for 15 minutes.