Prep Time:5 mins
Method
- Slice vegetables and garlic
- Heat the oil in a frying pan and gently fry the onions, carrot and garlic
- Add mushrooms and pepper to the frying pan and cook for 2 to 3 minutes
- Add curry powder and flour to the pan and cook for 1 minute stirring all the time
- Stir in the stock and cooked chicken pieces
- Add the defrosted peas, reduce heat and cook slowly for 10 minutes without stirring
