Prep Time:5 mins
Understanding food allergies and intolerances
Brussels Sprouts with Honey and Mustard
Cooking Time:10 mins
Serves:6 Adults
Tossed in the pan with honey and mustard, a quick, simple and delicious way to use up those leftover sprouts
About this recipe
Recipe provided by StopFoodWaste.ie
Ingredients
- 500g / 18 oz. leftover Brussels sprouts
- 1 tablespoon of olive oil
- 2 tablespoons grainy mustard
- 1 low salt vegetable stock cube made with 300 ml / 10 fl oz. of water
- 2 tablespoons honey
Method
- Roughly chop the Brussels sprouts in half
- Heat the oil in a frying pan and cook the Brussels sprouts for 2 minutes
- Add the mustard and stock carefully and cook for 3 to 4 minutes
- Remove from the heat, stir in the honey and serve
What you will need
- Chopping board
- Chopping knife
- Frying pan
- Measuring jug(for liquids)
- Wooden spoon
Serving suggestions
This recipe is also great for leftover carrots and parsnips
