Simple oat bread

599 ratings

Prep Time:10 mins

Cooking Time:60 mins

Serves:8 Adults

This bread is delicious as it is or you could also add dried fruit like raisins or cranberries for a sweeter taste.

Ingredients

Method

Preheat the oven to 180°C / 350°F / Gas Mark 4.
Place the yoghurt and egg in a bowl and mix well.
Add the oats and bread soda to the yoghurt mixture and stir well.
Place the mixture (it should be wet, but not a liquid) in a greased or parchment lined loaf tin. Bake for 25 minutes with tin foil on top, until the end of baking.
Bake for 60-70 minutes in total, checking with a skewer / sharp knife that it comes out clean.

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

1/8 of this recipe contains

Energy

923kj

219kcal

11%

Fat

4.7g

Saturates

1.1g

Sugars

4.8g

Salt

0.42g

FOOD SAFETY

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HEALTHY EATING

Healthy snack ideas

Do you get peckish between meals? Make a plan for healthy snacking!

"Try adding a few dessert spoons of seeds like sunflower, poppy or pumpkin to the bread mix."

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