Method

1. Preheat the oven to 220⁰C / 425⁰F / Gas Mark 7
2. Core the apples and score the skin around the middle using a sharp vegetable knife
3. Combine and mix the syrup, raisins and cinnamon (optional) in a small mixing bowl
4. Place each apple on aluminum foil and stuff its core with the filling
5. Spread a little of the margarine over the top of each apple
6. Wrap the foil securely around the apples and bake in the oven for 35 minutes