Method

1. Pre-heat the oven to 200°C / 400°F / Gas Mark 6
2. Place sugar in a bowl and whisk together with eggs over a pan of hot water for 10 minutes
3. Remove from heat and continue whisking for 5 minutes
4. Gently fold in sieved flour, in about 4 lots
5. Pour sponge-cake mixture into a greased and floured flan tin
6. Bake in a pre-heated oven for around 20 minutes and allow to cool
7. Place the jam into a small bowl and add 1 teaspoon of hot water. Mix and pass through a sieve to leave a smooth gel
8. When flan has cooled, spread the gel evenly over it
9. Whip the cream using a hand blender and decorate the flan by piping the cream and topping with the fruit