Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
This survey provides a snap shot of the nutritional content of potato and chicken products sold in fast food and convenience outlets across the island of Ireland.
Consumer knowledge and practice in relation to drinks for children and young people, aged two to 18 years.
Lessons from the Decent Food for All (DFfA) Intervention.
A review of externally-produced foods – mainly food imported from the European Union as well as third countries – that is sold on the island of Ireland.
