Prep Time:5 mins
Understanding food allergies and intolerances
Turkey and ham baked potato
Cooking Time:90 mins
Serves:2 Adults
Cost:Low
This is a tasty alternative to sandwiches for lunch. Baked potatoes are versatile and you can add your own favourite filling.
About this recipe
This recipe was adapted from 101+ Square Meals
Ingredients
- 2 large potatoes, scrubbed but not peeled
- 100g / 4 oz. of cooked ham
- 100g / 4 oz. of cooked turkey
- 1 dessertspoon of cooked peas
- 1 teaspoon of low-fat mayonnaise
- Salt and pepper to taste
Method
- Pre-heat the oven to 220°C / 425°F / Gas Mark 7
- Wash the potatoes, then prick them all over with a fork
- Bake in a pre-heated oven for 1½ hours or until the inside is tender
- Cut the potato in half and carefully scoop the centre out of the potato into a mixing bowl
- Slice the turkey and ham and add to the potato flesh
- Stir in the peas and mayonnaise
- Return the mixture to the potato skins
- Place in a hot oven and bake until warmed through and slightly browned on top
What you will need
- Baking tray
- Mixing bowl
- Wooden spoon
Serving suggestions
Serve with side salad- lettuce, tomatoes, red onion, grated carrot, low fat salad dressing
Instead of baking the potatoes in the oven you can quickly use the microwave - follow the microwave manual.
