Prep Time:10 mins
Allergens
Sausage and sage stuffing
Cooking Time:180 mins
Serves:24 Adults
Cost:Low
Christmas wouldn’t be Christmas without stuffing! This is our tried and tested recipe for making delicious stuffing
Ingredients
- 900g / 2 lb of good quality sausage meat
- 2 garlic cloves, peeled sliced
- 1 medium onion, peeled diced
- 3 slices of wholemeal bread
- 1 medium egg, beaten
- 1 tablespoon dried sage
- 1 tablespoon water
Method
- Make breadcrumbs from the bread by cutting slices into quarters and blending in a food processor until small crumbs are created, or grate into breadcrumbs using a cheese grater
- Put the breadcrumbs, onion and sage in a large mixing bowl, add the water and mix thoroughly
- To this add the sausage meat, finely chopped garlic and egg and mix well
- Use this to stuff the cavity of the turkey to no more than 10% of the weight of the bird
What you will need
- Cheese grater
- Mixing bowl
- Wooden spoon
Serving suggestions
If you have any stuffing left over; grease a loaf tin and put the stuffing inside and roast in the oven until it is golden brown on the outside and there is no pink meat left in the middle
"Allow to cool before storing any leftovers in the fridge"
