Method

1. Peel and chop the onions.
2. Wash, peel and chop the carrots.
3. Place the onions in a saucepan with a little water and cook gently for about 5 minutes or until soft.
4. Add the chopped carrots.
5. Add the mixed herbs and a pinch of ground ginger.
6. Remove from the heat and stir in the lentils, mixing well.
7. Return to the heat, add the vegetable stock and simmer for 25-30 minutes.
8. Once cooked, liquidise the mixture with a hand blender or liquidiser.
9. Return the blended soup to the saucepan and reheat without boiling.
10. Serve and enjoy.