Honey glazed carrots

8 ratings

Prep Time:2/3 mins

Cooking Time:20 mins

Serves:6 Adults

Cost:Low

Seasonal winter vegetables are great at Christmas. Sweet, tasty!

Ingredients

480g / 17 oz. of carrots, around 6 medium carrots
1 tablespoon of honey

Method

Peel the carrots and cut into batons
To prepare the carrots, cook them in a pan of boiling water until nearly tender
Drain the carrots and return to the pan
Gently stir in the honey and gently heat through until the honey has melted and the carrots are glazed

What you will need

Chopping board
Chopping knife
Saucepan
Wooden spoon

Serving suggestions

Sprinkle with some dried rosemary for extra flavour

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

1/6 of the recipe contains

Energy

190kj

45kcal

Fat

0.5g

Saturates

Sugars

8.4g

Salt

0.03g

1 of your 5 a day

FOOD SAFETY

Catering for large groups

Cooking for a crowd can be challenging. The key is planning ahead.

HEALTHY EATING

How to cook for a healthy diet

How you cook is as important as what you cook when it comes to keeping your food healthy.

"Enjoy as an accompaniment for a main meal or as a snack"

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