Method

1. Cook the couscous according to the packet instructions, then set aside to cool
2. Place half the olive oil in a frying pan over a medium heat. Dice the onion and peppers and sauté in the oil
3. Trim and slice the scallions and courgette and toss into the pan and then cook the vegetables for another couple of minutes until they start to brown, then remove from the heat and leave to cool
4. Place the couscous in a large bowl and stir in the cooked vegetables
5. Add the chopped herbs, some black pepper and drizzle with the rest of the olive oil
6. Mix thoroughly and keep chilled until ready to serve