Bread and Butter Pudding

5 ratings

Prep Time:30 mins

Cooking Time:30 mins

Serves:8 Adults

The traditional way to use up leftover or slightly stale bread. You can add a bit of cranberry sauce to give it a seasonal touch.

About this recipe

This Christmas leftovers recipe was supplied by StopFoodWaste.ie

Ingredients

⅔ of a loaf of leftover or slightly stale bread, approx 300g / 10 ½ oz.
50g / 2 oz. of low-fat spread
100g / 3 ½ oz. of raisins or other dried fruit
3 eggs
650ml / fl oz. skimmed milk
50g / 2 oz. of sugar plus 1 dessertspoon for topping
½ teaspoon vanilla extract

Method

Preheat your oven to 180°C / 350°F / Gas mark 4
Butter the bread, cut into triangles and place in an oven proof dish
Sprinkle over raisins or dried fruit
Mix together the eggs, milk, sugar and vanilla extract to make a custard
Pour the custard over the bread and allow to soak for 20 to 30 minutes
Sprinkle a little extra sugar over the top and bake for 25 to 30 minutes

What you will need

Chopping board
Chopping knife
Cutlery
Measuring jug(for liquids)
Whisk

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

Energy

996kj

236kcal

12%

Fat

5.2g

Saturates

1.1g

Sugars

22g

24%

Salt

0.52g

Other recipes you might like

20mins Barmbrack

Barmbrack can be a really tasty treat as the evenings turn darker and colder. And it's good any time of the year, not just at Halloween!

20mins Chocolate mousse

This chocolate dessert is the perfect weekend treat that all the family will enjoy. We’ve swapped egg yolks for egg whites to create a healthier version of the recipe, that is lower in fat but still delicious!

90mins Yuletide iced muffins

These muffins are ideal as a lighter alternative to Christmas cake. They cost less and are quicker to make. They can be wrapped up when cooked and frozen for 1 month.

More recipes