Prep Time:30 mins
Understanding food allergies and intolerances
Bread and Butter Pudding
Cooking Time:30 mins
Serves:8 Adults
The traditional way to use up leftover or slightly stale bread. You can add a bit of cranberry sauce to give it a seasonal touch.
About this recipe
This Christmas leftovers recipe was supplied by StopFoodWaste.ie
Ingredients
- ⅔ of a loaf of leftover or slightly stale bread, approx 300g / 10 ½ oz.
- 50g / 2 oz. of low-fat spread
- 100g / 3 ½ oz. of raisins or other dried fruit
- 3 eggs
- 650ml / fl oz. skimmed milk
- 50g / 2 oz. of sugar plus 1 dessertspoon for topping
- ½ teaspoon vanilla extract
Method
- Preheat your oven to 180°C / 350°F / Gas mark 4
- Butter the bread, cut into triangles and place in an oven proof dish
- Sprinkle over raisins or dried fruit
- Mix together the eggs, milk, sugar and vanilla extract to make a custard
- Pour the custard over the bread and allow to soak for 20 to 30 minutes
- Sprinkle a little extra sugar over the top and bake for 25 to 30 minutes
What you will need
- Chopping board
- Chopping knife
- Cutlery
- Measuring jug(for liquids)
- Whisk
