Prep Time:30 mins
Understanding food allergies and intolerances
Apple and berry crumble
Cooking Time:50 mins
Serves:6 Adults
This apple and berry crumble is packed with flavour from the nuts, spices, and berries.
Ingredients
- 6 large, cooking apples, approx. 800g peeled and diced weight
- 200g frozen mixed berries
- 15g /1 tablespoon cornflour
- 1 teaspoon ground cinnamon
- 45g / 3 tablespoons maple syrup
For the crumble topping
- 150g porridge oats
- 5g / 1 teaspoon ground cinnamon
- 30g / 2 tablespoons maple syrup
- 30g / 2 tablespoons low fat spread, melted if solid
Method
- Preheat the oven to 180˚C/350˚F/Gas mark 4.
- Peel, core and cut the apples into 1.5cm dice and place in a bowl with the berries, orange zest, cornflour, cinnamon, and maple syrup. Mix well and spoon into the prepared dish. Press down gently with a spatula to create an even layer.
- To make the crumble topping, mix together the oats and cinnamon in a small bowl.
- Make a well in the centre and pour in the maple syrup and low-fat spread. Stir until fully combined.
- Crumble the topping over the fruit mixture to cover in an even layer.
- Bake for 30–40 minutes, until the topping is lightly golden. Leave to cool for 20–30 minutes before serving.
What you will need
- Baking tray
- Kitchen scales
- Medium cake tin
- Wooden spoon
