Apple and berry crumble

33 ratings

Prep Time:30 mins

Cooking Time:50 mins

Serves:6 Adults

This apple and berry crumble is packed with flavour from the nuts, spices, and berries.

Ingredients

For the crumble topping

Method

Preheat the oven to 180˚C/350˚F/Gas mark 4
Peel, core and cut the apples into 1.5cm dice and place in a bowl with the berries, orange zest, cornflour, cinnamon, and maple syrup. Mix well and spoon into the prepared dish. Press down gently with a spatula to create an even layer
To make the crumble topping, mix together the oats and cinnamon in a small bowl. Make a well in the centre and pour in the maple syrup and low-fat butter. Stir until fully combined. Crumble the topping over the fruit mixture to cover in an even layer
Bake for 50–60 minutes, until the topping is lightly golden. Leave to cool for 20–30 minutes before serving

Nutritional Information:

All our recipes are nutritionally analysed by our team of experts.

Energy

823kj

195kcal

10%

Fat

2.5g

Saturates

0.5g

Sugars

24g

27%

Salt

0.05g

Food safety

Frozen berries

Imported frozen berries always need to be cooked before using.

Healthy eating

Fats

We need some fats in our diet, but too much or the wrong types of fat can be unhealthy.

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