Prep Time:25 mins
Allergens
Chargrilled veggie kebabs
Cooking Time:10 mins
Serves:4 Adults
Suitable for vegetarians, this is a tasty option to serve as a side dish or main at a barbecue.
Ingredients
- 50g / 2oz ciabatta, chopped into large pieces
- 1 pepper, cut into large pieces
- 120g / 4oz halloumi cheese, cut into large pieces
- 1 courgette, peeled into ribbons
- 180g / 6½ oz mushrooms, halved
- 2 onions, cut into thin wedges
- 1 fresh chilli, chopped finely, optional
- Zest of 1 lemon
- 2 tablespoons of olive oil
- 2 sprigs of fresh rosemary, chop leaves finely
- 200g / 7 oz tomatoes
Method
- Soak 12 skewers to stop them from burning on the barbecue
- Place all the vegetables into a large bowl, along with the chilli, lemon, rosemary and olive oil
- Mix everything in the bowl
- Leave to marinate in the fridge
- Thread the ingredients onto the skewers and place on a tray
- Place the skewers on the barbecue and cook for around 8 minutes, until cooked through, turning every 2 minutes to ensure all sides are golden
What you will need
- Chopping board
- Chopping knife
- Mixing bowl
- Wooden spoon
Serving suggestions
Alternatively, halloumi can be swapped for another vegetable of choice or protein source such as chicken or beef
"Make the skewers all year round by using a griddle pan or oven instead of a barbecue to cook them"
