Method

1. Pre-heat the oven to 180°C / 350°F / Gas Mark 4
2. Cut meat into one-inch pieces
3. Heat the oil and fry the meat, onion and garlic over a low heat until the meat is brown on all sides. Then place in a casserole dish
4. Add flour and curry powder to the juices remaining in the pan
5. Cook for 2 to 3 minutes
6. Add the stock and grated apple
7. Stir continuously to avoid lumps
8. Bring to the boil and add to the meat mixture in the casserole dish
9. Cook in the pre-heated oven for 1½ hours until meat is tender