Prep Time:5 mins
Understanding food allergies and intolerances
Vegetarian gravy
Cooking Time:10 mins
Serves:6 Adults
Cranberry and red wine flavours add a seasonal flourish to your vegetarian dishes.
Ingredients
- 1 tablespoon of cornflour
- 1 vegetable stockpot
- 300ml / 10 fl oz. of water
- 3 tablespoons of red wine
- 1 tablespoon of cranberry sauce
- 1 tablespoon of butter
- Black pepper to season
Method
- Melt the butter in a saucepan
- Add in the cornflour and allow to cook on a low heat for 1 minute stirring all the time
- Make up the vegetable stock with the stockpot and boiling water, gradually blend this into the butter and flour mix with a whisk and bring to the boil
- Simmer for 2 minutes then stir in the wine and cranberry sauce
- Stir until thickened
- Season with a little black pepper and serve in a jug or gravy boat
What you will need
- Measuring jug(for liquids)
- Saucepan
- Wooden spoon
- Whisk
Serving suggestions
Serve hot!
"If you don't want to make homemade gravy then simply use gravy granules and the boiling water from cooking your vegetables"
