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  • This stir-fry recipe is a great way of cooking a really fast and healthy dinner. Just what you need after a busy day! This is a quick recipe with lots of veg.

  • This is a summer twist on a traditional favourite beef burger recipe. Perfect for the BBQ or from under the grill. Low cost and only takes 10 minutes to prepare. Serve with a fresh and crispy side salad.

  • This sundried tomato cod recipe is an excellent choice for your evening dinner. An great source of protein which also contributes to 1 or your 2 recommended portions of fish a week. Quick and easy to make that the whole family will enjoy.

  • This vegetarian sweet potato satay recipe is bursting with flavour and is the perfect dinner for the entire family. This recipe also contributes to 2 of your 5-a-day and is low in salt! This recipe has been adapted from 101 Square Meals by safefood.

  • This teriyaki salmon recipe is a quick-cook food and it is rich in healthy omega-3 fats and vitamin D. The perfect food for a healthy brain, nervous system and to help protect against heart disease. Serve the salmon with stir fried vegetables and noodles.

  • Quick, simple and nutritious dinner recipe. This vegetarian thai butternut squash curry recipe is a delicious and healthy take on the typical Indian takeaway dish. A great dinner for when you want something comforting.

  • This light and tropical thai green curry is bursting with the flavour of coconut, ginger and lime! Serve with brown rice and lime wedges.

  • This tasty three bean and tomato soup recipe is a winter warmer, suitable for vegetarians. It contains tomatoes, beans and spices, serves 4 and per portion contains 2 of your 5 a day.

  • Chutneys and relishes are an ideal way to jazz up leftovers. This tomato and onion relish recipe will help use up leftovers at any time of the year!

  • A delicious and filling tomato and spinach frittata recipe that is great served hot or cold. It is great for dinner but why not make two and enjoy it the next day. Serve with a side salad to increase your vegetable intake.



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