Skip to content
  • This is a lighter stuffing and you can change the ingredients depending on how you prefer it. Only takes 15 minutes to prepare.

  • A simple summer salmon recipe with Parma ham (or Proscuitto or Serrano) and asparagus. Salmon is a great source of healthy omega 3 fatty acids.

  • Christmas wouldn’t be Christmas without stuffing! This is our tried and tested recipe for making delicious sausage and sage stuffing.

  • This traditional Scotch broth recipe is rich, filling and warm enough to take the chill out of the coldest bones. Great for warming up after winter outdoors activity.

  • A tasty seared cod with fennel fondue recipe. To serve: Ladle the fennel fondue into wide rimmed serving bowls and arrange the cod fillets on top, skin side up and garnish with the reserved fennel sprigs.

  • A smoked ham with cranberry chutney recipe. In case the last morsel is not picked clean from the plate, be sure to store leftover ham in a secure container and place on the middle shelf of the fridge. Serves 24.

  • This spaghetti portofino pasta recipe is a great mid-week meal. Easy to make and full of flavour. If you have some leftover cooked chicken why not add it to your pasta?

  • Add some zest to your spaghetti with this tasty and nutritious recipe. If you've had a busy day and want something quick and easy to make that will keep the whole family happy then this dish is your answer. Make extra and enjoy for lunch the next day.

  • Low in fat and salt this is a great healthy spicy chicken kebabs recipe that can be enjoyed off the barbeque or from under the grill! You will need 4 skewers for this recipe.

  • Thai food makes for a tasty takeaway treat. This Thai chilli chicken recipe has a good balance of proteins and not a lot of fat. I'm also delighted to see green vegetables included in the dish as they are essential to every day health.



Showing 441-450 of 823 items

Safefood Logo

Sign up for our family focused healthy eating and food safety news.

Safefood logo

The site content is redirecting to the NI version.

Confirm