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Research reveals misperceptions of the health benefits of gluten-free foods
safefood research reveals almost 1 in 7 people consider a gluten-free diet a healthy way to lose weight; yet survey reveals 75% of gluten-free snack foods were high in fat and 69% high in sugar.
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safefood launches Christmas food safety campaign to help first timers and seasoned home cooks ensure they win at Christmas dinner this year.
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New safefood research reveals protein bars not as healthy as people think
38% of protein bars contain chocolate as main ingredient.
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START campaign says that parents who say no to treats are heroes
Social norms, constant availability, price promotions and routine treating makes this a huge challenge for parents.
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Average decrease of 2 teaspoons of sugar. Some brands still contain between 14 and 17 teaspoons of sugar
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Rufus the Handwashing Hero on hand to help children under five learn all about handwashing
safefood has turned to a big, friendly, furry monster to launch the latest phase of our Handwashing programme.
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New research reveals households on low incomes need to spend up to 1/3 of take home income to afford a healthy food basket.
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START campaign encourages parents to give their kids healthier after-school and evening snacks
Almost a quarter of Northern Irish children’s daily diet consists of “Junk” foods such as crisps, biscuits, cakes, sweets and chocolate, new safefood research has revealed.
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START campaign encourages parents to start tackling treats by swapping them for healthier after-school and evening snacks.
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New funding awarded to Community Food Initiatives
safefood to fund 14 initiatives to improve health through food in communities across the island of Ireland.
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