safetrak 21
This research conducted between November 2019 and January 2020 highlighted key findings in relation to food safety concerns, healthy eating, barriers to healthy eating, people's views about their weight, handwashing and the use of hand sanitisers, sugar-sweetened beverages, sustainable diets, and food safety in care settings.
This research conducted between November 2019 and January 2020 highlighted key findings in relation to food safety concerns, healthy eating, barriers to healthy eating, people's views about their weight, handwashing and the use of hand sanitisers, sugar-sweetened beverages, sustainable diets, and food safety in care settings.
